Vanilla Almond Milk

Vanilla Almond Milk


vanilla almond milk

1 C raw almonds, soaked overnight, skins removed

2 C pure water

2 or 3 medjool dates (take out the pits)

1 vanilla bean, seeds scooped out (or 1 or 2 t pure vanilla extract)

Pinch of sea salt


After soaking and removing the skins from the almonds, place the almonds and water in the blender and blend thoroughly.

Strain out the almond pulp with a nut bag, sprout bag, or cheesecloth.  You can save the pulp for making nut cheese or no-bake cookies later.

Return strained milk to blender, add the remaining ingredients, and blend thoroughly.

You will have a delicious, nutritious, frothy treat!  My children say it tastes like vanilla icecream.

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