Grammy Ethel’s Delicious Cranberry Relish

Grammy Ethel’s Delicious Cranberry Relish
(This is what Ethel Sinkewitz brought over to our house for Thanksgiving dinner yesterday and it is so AMAZING I had to share the recipe!!!  By the time we thought about taking a picture of this beautiful dish, it was almost gone.)


12 oz fresh cranberries (not dried)

1 orange, peeled and seeds removed

1 apple, cored

8 – 10 oz. dates, stems and pits removed

2/3 C raw walnuts

Juice of 1 orange


Place all ingredients (except orange juice) in a food processor and process until coarsely chopped.  Place in a beautiful bowl and mix in the orange juice.

Subscribe FREE to the Charis monthly e-newsletter.


1 Comment

  1. Ethel Sinkewitz said,

    December 1, 2009 at 10:09 am

    Dates should be: 1 Pint (10 oz container in produce dept). You can also add the zest of 1/2 an orange if you like. I used to make this dish when I was a young housewife before ‘raw foods’ were cool. Eating ‘raw’ was just part of every day eating, that and fresh herbs. Everything was ‘organic’ then. Guess that’s why so many of my generation are still active and alert! XO

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: