Sweet Potato Wheels

Here’s a fun, simple recipe for a side dish kids love.  This is so yummy, it could even be a dessert.


Sweet Potatoes
Agave Nectar (or honey)

Peel sweet potatoes, slice them into 1/2-inch thick discs (my kids call them “wheels”), and steam until tender but not mushy.  Arrange warm sweet potato wheels on a plate and lightly drizzle with a mixture of agave nectar and cinnamon.  If you don’t have agave, honey can be used instead.


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