Vanilla Almond Milk
Ingredients:
1 C raw almonds, soaked overnight, skins removed
2 C pure water
2 or 3 medjool dates (take out the pits)
1 vanilla bean, seeds scooped out (or 1 or 2 t pure vanilla extract)
Pinch of sea salt
Directions:
After soaking and removing the skins from the almonds, place the almonds and water in the blender and blend thoroughly.
Strain out the almond pulp with a nut bag, sprout bag, or cheesecloth. You can save the pulp for making nut cheese or no-bake cookies later.
Return strained milk to blender, add the remaining ingredients, and blend thoroughly.
You will have a delicious, nutritious, frothy treat! My children say it tastes like vanilla icecream.
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