The following salad was made by my children for dinner a couple nights ago. It is absolutely delicious, super filling, and packed with vitamins, minerals, and protein. It was all gone before I thought to take a picture, but you can use your imagination as to how beautifully delicious it looks.
Colorful Salad with Ginger-Orange-Cucumber Dressing
Equal amounts of Red Cabbage, Romaine Lettuce, Kale, and Collard Greens torn into bite-size pieces
Raw Walnuts
Fresh Cherries, halved and pits removed (or dried if fresh is not available. Another option is red seedless grapes.)
Dressing
Blend the following ingredients in the blender:
a 2 – 3 inch piece of ginger root, peeled and sliced
3 oranges, seeds and peel removed
2 cucumbers, seeds removed
1/2 C raw cashews
2 cloves of garlic
4 T freshly squeezed lemon juice
1/2 C extra virgin olive oil
2 t sea salt
Toss cabbage and greens in dressing and top with walnuts and cherries. Enjoy!
